Squash and Fig Salad

Our Blog

We have made some of these recipes during our meetings.

Classic Swiss Fondue

By Bunny Jones | Jan 5, 2014
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Lone Star Steakhouse & Saloon Sweet Bourbon Salmon

By Bunny Jones | Nov 16, 2013

Fresh salmon filet, marinated and mesquite grilled.

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Mushrooms Stuffed with Crab Salad

By Bunny Jones | Nov 13, 2013

Quick and easy crab stuffed mushroom appetizer.

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breakfast-club

New website for our Cooking Club

By Bunny Jones | Nov 11, 2013

While Facebook has been a great way for our newly formed cooking group to communicate and schedule cooking meetings, it’s very lacking in other features. My primary concern is that it difficult to look up recipes we have used in the past. I also wanted a place where everyone could contribute to and utilize cooking…

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Steel Cut Oats with Fruit & Nuts

By Bunny Jones | Nov 4, 2013

Steel cut oats are heartier and healthier than other oatmeal. It takes longer to cook, but reheats really well even after fruit and nuts have been added.

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Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

By Bunny Jones | Oct 31, 2013

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce. Cooking Light recipe

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Mimosa

By Bunny Jones | Oct 31, 2013

Mimosas make any brunch special. Add a slice of fruit and serve in a Champagne flute to make it extra pretty. Ice in a large white wine glass is optional.

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1 Comment

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