Squash and Fig Salad

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We have made some of these recipes during our meetings.

Parmesan Crisps

By Bunny Jones | Feb 15, 2016

If you like the cheese that falls off and crisps up on the pan when you’re baking pizza or a sandwich, you’re going to love this super simple recipe. So simple, you may not even consider it a recipe at all.

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Wine Like Kings

By Cooking club | Feb 22, 2015

When: March 6, 2015 @ 7:00 pm – 9:00 pm Where: Seth & Angie King’s Home 159 Seeley Street Coldwater, MI 49036 USA Cost: Guest will share total cost Wine tasting party at Seth and Angie King’s. Details coming soon. To join and to make suggestions for the type of tasting, visit our Facebook event.

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Member Login

By Bunny Jones | Feb 12, 2015

If you are a Cooking in Coldwater member and make a website login, please contact Kim directly to let her know she should update your profile.

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How to cut Fennel and other prep methods

By Bunny Jones | Feb 11, 2015

Jeff and I are following a 30-day meal plan by Diane Sanfilippo. A couple recipes called for fennel. Since I’ve never cooked with fennel, my research lead me to these videos for preparing various vegetables. http://www.marthastewart.com/967593/how-cut-fennel-bulb#967593

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caramels

Caramels

By Bunny Jones | Dec 9, 2014

This recipe is my Mom’s current caramel recipe. She has made caramels my entire life. She updated her recipe a few years ago after I got a recipe from Harbor House in Grand Haven, MI. She combined it with her own and revised it to come up with this amazing treat. ~Kim

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Lebanese Cauliflower Omelet

Lebanese Cauliflower Omelet

By Bunny Jones | Nov 9, 2014

Original recipe found in Chris Kressor’s The Better Than Paleo Cookbook. A hint of cinnamon gives this simple oven-baked omelet an exotic twist.

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Sweet Potato Wedges with Honey, Thyme, and Goat Cheese

By Jeff Jones | Nov 8, 2014

Recipe credit to Eat & Relish website Serves 2 This makes a delicious rustic side, or, if served with a big green salad a delightful vegetarian main course.  Use a good quality goat cheese, and if possible do not use the pre-crumbled type – it doesn’t have the same texture as the kind that comes…

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Better Than Paleo Cookbook

By Jeff Jones | Nov 8, 2014

Try these recipes for a week of inspired, paleo-friendly meals our ancestors could only dream of eating. Better-Than-Paleo-eBook-1-Week This pdf was downloaded from Chris Kresser excellent health website chriskresser.com

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Making Sauerkraut

By Bunny Jones | Nov 7, 2014

Making Sauerkraut on Wild Fermentation

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1 Comment

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