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Cooking in Coldwater
A local cooking club for learning and cooking healthy food together.
  • Recipes
    • Recipes from Cooking in Coldwater Meetings
    • Kids
  • About Us
  • Meetings
  • Meeting Themes
    • Wine Tasting
  • Blog
    • Club & Members
    • Food Education
    • Healthy eating
    • Website Information
  • Resources
  • Projects
  • Cooking Kids
  • Facebook

Posts Tagged ‘tapas’

Baked Parmesan Kale Chips

By Bunny Jones | February 5, 2014 | 0
Kale chips

Kale chips are very versatile, healthy and can satisfy the unhealthy potato chip urge. This recipe originally from skinnytaste.com turned out perfect.

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Fried Herbed Almonds

By Bunny Jones | February 5, 2014 | 1
Fried Herbed Almonds

These crunchy thyme-flecked nuts are delicious served with sherry and slices of Manchego cheese.

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Crispy Prosciutto-Wrapped Asparagus

By Bunny Jones | February 5, 2014 | 0

Crisp prosciutto wrapped asparagus makes an elegant party appetizer.

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Lettuce hearts with garlic “Lechuga al ajillo”

By Bunny Jones | February 5, 2014 | 0

Romain lettuce hearts with a garlicky oil & vinegar dressing that is eaten with your fingers.

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Flank Steak w/ Goat Cheese on Toast

By Bunny Jones | February 5, 2014 | 1
Flank steak

Hearty and savory tapas that could be served as an appetizer or at a brunch or lunch.

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